Chicken a la Duchesse: The Classic French Dish

This classic French dish is perfect for a dinner party or a romantic dinner for two. It's easy to make, and it always impresses your guests.

Ingredients:

2 boneless, skinless chicken breasts 1 cup Duchesse potatoes (see recipe below) 1 tablespoon butter 1/2 cup white wine 2 tablespoons parsley, chopped salt and pepper to taste

Directions:

1. Preheat oven to 350 degrees F.
2. Melt the butter in a large oven-proof skillet over medium heat. Add the chicken breasts and cook until browned, about 3 minutes per side.
3. Pour in the white wine and let it simmer for a minute or two. Transfer the skillet to the oven and bake for 10-12 minutes, or until the chicken is cooked through.
4. Remove from oven and top with Duchesse potatoes and chopped parsley. Season with salt and pepper to taste before serving. Enjoy!

Chicken a la Duchesse: A Delicious and Easy Recipe

This recipe is perfect when you want something sophisticated, yet easy to make.

Ingredients: -8 chicken breasts, pounded thin -1 cup flour -2 tablespoons olive oil -1/2 cup white wine -1/4 cup cognac -3 tablespoons butter -3 tablespoons flour -1 1/2 cups milk -salt and pepper to taste For the Duchesse potatoes: -6 potatoes, boiled and peeled -3 egg yolks -1/4 cup grated Parmesan cheese -1 tablespoon butter -salt and pepper to taste To make the Chicken a la Duchesse: In a shallow dish, season the flour with salt and pepper. Dredge the chicken in the flour until coated and set aside. Heat olive oil in a large skillet over medium heat. Add the chicken, cooking for 2 to 3 minutes per side until golden brown. Remove from skillet and set aside. Add white wine and cognac to the skillet, scraping any browned bits from the bottom of the pan. Bring to a boil and reduce by half. Stir in butter until melted. Return chicken to the skillet and coat with sauce. Serve with Duchesse potatoes and garnish with parsley if desired. Enjoy!

Chicken a la Duchesse: A Sophisticated Main Course

Chicken a la Duchesse is a sophisticated main course that will impress your guests. The dish features chicken breasts cooked in a creamy sauce made with white wine, garlic, and mushrooms. It is simple to prepare, yet looks and tastes gourmet.

To make Chicken a la Duchesse, you will need:

4 boneless, skinless chicken breasts 4 tablespoons butter 1 onion, chopped 2 cloves garlic, minced 8 ounces white mushrooms, sliced 1 cup white wine 1 cup heavy cream Salt and pepper to taste

To begin, melt the butter in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the mushrooms and cook until tender, about 5 more minutes. Pour in the white wine and bring to a simmer. Simmer for 3-5 minutes until the wine has reduced by half. Stir in the cream and season with salt and pepper to taste. Bring the sauce to a low simmer and cook until thickened, about 10 minutes.

Meanwhile, cook the chicken breasts in another large skillet over medium heat until cooked through, about 6-8 minutes per side. Once cooked through, transfer the chicken breasts to the skillet with the creamy sauce. Serve immediately. Enjoy!

Chicken a la Duchesse: Perfect for Entertaining Guests

This dish of chicken a la duchesse is perfect for entertaining guests. The sauce is luxurious and the chicken is tender and juicy.

Ingredients:

1 whole chicken, cut into 8 pieces 1 cup all-purpose flour 2 teaspoons salt 1 teaspoon black pepper 4 tablespoons (1/2 stick) unsalted butter 1/2 cup diced onion 3 cloves garlic, minced 3 cups half-and-half 1/2 cup dry white wine or vermouth 3 tablespoons flour mixed with 3 tablespoons cold water 1/4 cup finely chopped fresh parsley leaves Instructions:

Preheat oven to 425 degrees F (220 degrees C).

In a shallow dish, combine flour, salt and pepper. Dredge chicken in the mixture until coated and set aside.

In a large saucepan over medium heat, melt butter. Add onion and garlic; cook until softened. Stir in half-and-half and wine. Bring to a simmer; cook for 10 minutes, or until slightly thickened.

Dip each piece of chicken into the saucepan to coat; place in a baking dish. Pour remaining sauce over chicken. Bake for 25 minutes in the preheated oven, or until cooked through. Sprinkle with parsley before serving.

Chicken a la Duchesse: Another Great Recipe from Julia Child

One of the things I love about Julia Child's cookbooks is that each recipe feels like a personal invitation to pull up a chair and join her around the kitchen table. In Chicken a la Duchesse, Julia takes classic French technique and makes it approachable for the home cook.

The dish is deceptively simple: chicken breasts are poached in broth and then sliced and served with a creamy sauce made from pan juices, egg yolks, and butter. The end result is a moist, tender chicken breast cloaked in a luxuriously rich sauce—perfect for special occasions!

To begin, you'll need some basic kitchen supplies: a large pot for poaching the chicken, a skillet for making the sauce, and a whisk. You can find the complete ingredient list and instructions at the link below.

https://www.juliacchild.com/recipe/chicken-a-la-duchesse/

Thanks for trying out this recipe from Julia Child! I think you'll be amazed at how delicious this classic French dish can be when made at home.